Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, dark chocolate toasted coconut crispy bark. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dark Chocolate Toasted Coconut Crispy Bark is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dark Chocolate Toasted Coconut Crispy Bark is something which I have loved my whole life. They’re fine and they look fantastic.
How to make dark chocolate bark with salted pretzels, dried cranberries and toasted coconut. Jump to the Dark Chocolate Bark with Coconut and Pretzels or read on to see our tips for making it. Because less processing means more bold chocolate flavor!
To begin with this particular recipe, we must first prepare a few components. You can cook dark chocolate toasted coconut crispy bark using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Toasted Coconut Crispy Bark:
- Make ready 12 oz semi sweet chocolate, chopped or chips
- Prepare 1 1/4 cup Cocoa Krispies cereal
- Take 1 1/4 cup toasted sweetened coconut, recipe attached in direction step #
Nope: Dark Chocolate Almond and Dark Chocolate Toasted Coconut with Almond contain almonds. And because all of their products are produced and packed in the same facility, their other flavors contain traces of tree nuts as well. Dark Chocolate [Fair Trade Certified™ Chocolate Liquor, Fair Trade Certified™ Sugar, Fair Trade Certified™ Cocoa Butter, Soy Lecithin (an I like these Bark Thins, but I am just not sure they are worth it for the price. I have only tried the dark chocolate toasted coconut.
Steps to make Dark Chocolate Toasted Coconut Crispy Bark:
- Line a baking sheet with parchment paper, spray lightly with non stick dpray
- Melt chocolate until smooth either over a double boiler or in the microwave
- Carefully stir in 1/4 cup of toasted coconut, recipe attached below and 1/4 cup cocoa krispies. Try not to crush them - - https://cookpad.com/us/recipes/358497-toasted-coconut
- Pour mixture out on to prepared oarchment covered pan and spread to an even 1/ 4 inch thickness with an off set spatula
- Sprinkle remaining 1 cup cocoa krispies on chocolte evenly, pressing gently to stick.
- Then sprinkle remaining 1 cup toasted coconut on top and press gently but firmly to stick. Refigerate until set and hardened about 2 hours. Break into pieces and serve. This bark freezes really well to have on hand. It's great for gifts and delicious crumbled in ice cream and in cookies and brownies.
It's a dark, grey and rainy day in Dublin. And that calls for a cosy day with plentiful supplies of chocolate… right?! The inspiration for this toasted coconut chocolate bark came yesterday, when my husband arrived home with a Lindt Dark Coconut Intense bar. · This crispy strawberry chocolate bark is one of the best easy Valentine's treats! It's an easy dark chocolate bark recipe made with freeze-fried strawberries and crispy rice cereal! barkTHINS - Snacking Chocolates Dark Chocolate Toasted Coconut with Almonds - for sale online. Bark Thins Snacking Dark Chocolate Toasted Coconut with Almonds.
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