Dark Chocolate Afghans
Dark Chocolate Afghans

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, dark chocolate afghans. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dark Chocolate Afghans is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Dark Chocolate Afghans is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have dark chocolate afghans using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Afghans:
  1. Make ready Biscuits
  2. Make ready 200 grams butter
  3. Make ready 1/2 cup sugar
  4. Make ready 1 1/4 cup all-purpose flour
  5. Make ready 1/4 cup Dutch cocoa powder (a very dark cocoa powder)
  6. Get 2 cup crushed weetbix
  7. Make ready 1/4 cup dessicated coconut
  8. Take Icing
  9. Make ready 70 grams Dark chocolate
Instructions to make Dark Chocolate Afghans:
  1. Melt the butter and mix in sugar.
  2. Sift in flour and cocoa powder and stir to combine.
  3. Fold in weetbix and coconut until just combined.
  4. With your hands, roll golf balls sized amounts of mixture into a ball and places on a baking tray. Flatten the ball with your fingers so that the biscuit is approx 3 cm thick.
  5. Bake at 360°F for 15 minutes. Leave to cool on the tray for 10 mins then transfer to a wire rack until cold.
  6. To make icing, melt the chocolate until liquid and then spread on top of each biscuit. Enjoy!
  7. Extra: you can place a walnut on the top of each biscuit or sprinkle with your favorite decorative sprinkle. I'm boring, i like mine plain with a cup of tea!

So that’s going to wrap this up with this special food dark chocolate afghans recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!