Pan Fried Spiced Ribeye Steak
Pan Fried Spiced Ribeye Steak

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried spiced ribeye steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan Fried Spiced Ribeye Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pan Fried Spiced Ribeye Steak is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Spiced Ribeye Steak:
  1. Make ready Equal portions of (depends on how much steak you are cooking)
  2. Take Ground pepper
  3. Prepare fine salt
  4. Get Truffle Infused Sea Salt
  5. Take Sour cream & onion powder
  6. Get Turmeric
  7. Prepare Cumin
  8. Take Chili powder or flakes
  9. Prepare Rosemary
  10. Make ready Moroccan Seasoning
  11. Make ready 1 bay leaf
  12. Prepare 3 Tbsp EV Olive Oil
  13. Get 1 Tbsp Kikkoman (or yr favourite) soy sauce
  14. Make ready 3 cloves chopped garlic
  15. Get 1/2-1 small red onion, chopped
  16. Take 1 tsp cornstarch
  17. Make ready 4 Tbsp water
  18. Get 1/4 lemon or 1 calamansi
  19. Make ready Ribeye Steak or your favourite cut
Instructions to make Pan Fried Spiced Ribeye Steak:
  1. Chop the onions and garlic.
  2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
  3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
  4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
  5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
  6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
  7. When ready to cook, heat your pan until a drop of water evaporates on contact.
  8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
  9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
  10. Remove from heat and let it rest before cutting.
  11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.

So that is going to wrap it up for this exceptional food pan fried spiced ribeye steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!