Dark Chocolate nut tart
Dark Chocolate nut tart

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dark chocolate nut tart. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dark Chocolate nut tart is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dark Chocolate nut tart is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have dark chocolate nut tart using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate nut tart:
  1. Take crust
  2. Take 1 1/2 cup coconut flour
  3. Make ready 1 1/2 cup chopped walnuts
  4. Take 2/3 cup butter or margarine, or ghee
  5. Get 1/3 cup milk
  6. Take filling
  7. Prepare 1/3 cup Hershey Special Dark Cocoa Powder
  8. Make ready 1/3 cup clover honey
  9. Prepare 1 leftover crust mixture about a third cup
  10. Make ready 1 cup grated coconut flakes
  11. Make ready 1/3 cup light corn syrup
  12. Prepare nut topping
  13. Prepare 1/4 cup pistachio nuts
  14. Take 1/4 cup coconut flakes
  15. Take 2/3 cup pecan halves
  16. Take 1/4 cup cashew nuts
  17. Make ready 1/3 cup slivered almonds
  18. Make ready syrup
  19. Get 1 cup sugar
  20. Take 2 tbsp vanilla extract
  21. Get 1/4 cup milk
  22. Get 2 tbsp water
  23. Make ready 1 nonstick spray as needed
Steps to make Dark Chocolate nut tart:
  1. Preheat oven 350°Fahrenheit
  2. Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more.
  3. Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey
  4. Layer the nut topping on top of the filling topping spreading across the top
  5. In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly.
  6. When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart
  7. Let cook 45 minutes let sit cooling 30 minutes
  8. When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid

So that’s going to wrap it up for this exceptional food dark chocolate nut tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!