Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, almond pear shortbread bars. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pear Almond Shortbread Bars. by: drbabs. Place rack in center of oven. Bowl, Combine flour, sugar, butter, egg Yolk And almond extract.
Almond pear shortbread bars is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Almond pear shortbread bars is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have almond pear shortbread bars using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Almond pear shortbread bars:
- Take Crust
- Make ready 1/2 cup unsalted butter, softened
- Take 1 1/4 cup flour
- Prepare 1/4 cup sugar
- Make ready 1/2 cup chopped almonds
- Make ready 1/4 teaspoon salt
- Take Filling
- Prepare 4 1/2 cups diced pears
- Get 2 tablespoons sugar
- Take 1/4 teaspoon cinnamon
- Prepare 3 teaspoons cornstarch
- Take Crumble topping
- Make ready 1/2 cup unsalted butter, softenend
- Prepare 1 cup flour
- Make ready 1/4 cup granulated sugar
- Get 1/4 cup brown sugar
- Make ready 1 teaspoon cinnamon
- Get 1/4 teaspoon salt
- Take 1/2 cup chopped almonds
Heavenly Lemon Shortbread Bars. (Image credit: Emma Christensen). Beat together the butter and powdered sugar in a stand mixer (or with a hand mixer) on medium-high speed until they are completely combined, turn pale yellow, and resemble creamy. Try this almond raspberry shortbread cookie bars recipe! These gluten free raspberry shortbread cookies are great for… #baking #almond #raspberry #shortbread #bars These bars are so good and a quick snack for on the go.
Instructions to make Almond pear shortbread bars:
- Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F
- Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes.
- If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well.
- Stir together pears, sugars, cinnamon and cornstarch
- Mix the topping ingredients together just as you did for the crust. It will be crumbly.
- Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown.
- Cool in pan completely before using foil to lift out.
- Slice and serve.
If you also want to make these, I used the recipe below. I made us Almond Fudge Shortbread Bars and they're the perfect dessert to try out this weekend. The recipe itself is insanely simple. And the fudge topping is made in the microwave! These Almond and Apple Shortbread Bars are intensely buttery, not too sweet and loaded with apples and almond frangipane.
So that’s going to wrap this up with this exceptional food almond pear shortbread bars recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
