Dark Chocolate Banana Bread Muffins
Dark Chocolate Banana Bread Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dark chocolate banana bread muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate Banana Bread Muffins is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Dark Chocolate Banana Bread Muffins is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Banana Bread Muffins:
  1. Get 1 3/4 cup four
  2. Get 1/4 cup Hershey special dark cocoa powder
  3. Take 1 cup sugar not brown
  4. Make ready 1 tsp baking powder
  5. Take 1/4 tsp baking soda
  6. Prepare 1/4 tsp salt
  7. Prepare 2 large eggs
  8. Take 1/2 cup butter melted
  9. Prepare 3 large ripe bananas
  10. Make ready 1 tsp vanilla extract
Instructions to make Dark Chocolate Banana Bread Muffins:
  1. Preheat oven to 350°F.
  2. Spray muffin tin with non-stick cooking spray.
  3. In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  4. In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
  5. Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
  6. Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
  7. Pour batter into prepared muffin tin.
  8. Sprinkle with powdered sugar.
  9. Serve warm or at room temperature.

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