Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dark chocolatecake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dark ChocolateCake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dark ChocolateCake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook dark chocolatecake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dark ChocolateCake:
- Make ready 1 cup flour/Maida
- Take 3/4 cups sugar
- Prepare 4 tablespoon butter
- Prepare 2 Eggs
- Prepare 3 tablespoons. Cocoa powder
- Make ready 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 2 teaspoons vanilla essence
Instructions to make Dark ChocolateCake:
- Beat sugar powder and butter till stiff
- Add Vanilla essence
- Beat the eggs till stiff
- Mix the butter sugar mixture in the eggs and blend well.
- Sieve together Maida, Baking powder, baking soda and Cocoa powder. Mix with egg mixture. Blend till you get a pouring consistancy batter.
- Preheat oven at 180 degrees. Pour the batter in a baking tin.
- Bake at 180 degrees for 30 mins.
So that’s going to wrap this up for this special food dark chocolatecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
