Chocolate cake pop
Chocolate cake pop

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cake pop. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate cake pop is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate cake pop is something that I have loved my whole life. They’re fine and they look fantastic.

Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla. The Best Chocolate Cake Pops Recipes on Yummly

To begin with this particular recipe, we have to prepare a few components. You can have chocolate cake pop using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake pop:
  1. Get 500 gram baked chocolate
  2. Prepare 11/2 cup chocolate frosting
  3. Get 1 1/2 cup melted chocolate
  4. Make ready Lollipop sticks
  5. Make ready 1/2 cup sprinkels

Once chocolate is hardened, serve the cake pops, or cover them and store them in the fridge for up to three days. Cake pops have been all the rage ever since they burst onto the scene a few years back. My son used to love the cake pops carried by Starbucks. Unfortunately, they contain animal products and are pretty full of sugar and other unhealthy ingredients.

Steps to make Chocolate cake pop:
  1. In a large bowl, crumble the chocolate cake until it become fine crumbs.
  2. Stir in the chocolate frosting until its completely combined and all the crumbs are moistened. The mixture should hold together and be similar to cookie dough consistency.
  3. To form the cake balls, press together a small amount of cake and roll into a ball about the size of 11/2 tablespoon.
  4. Place the rolled cake balls on a rimmed baking sheet lined with wax paper.
  5. Once all the cake balls are formed, refrigerate for at least an hour.
  6. When the cake balls have chilled, melt a chocolate. When the chocolate is melted, dip the tip of a lollipop stick into the melted chocolate then insert into a cake pop most of the way.
  7. Carefully dip the cake pop into the chocolate and cover it completely, letting the excess chocolate drip away.
  8. Place the stick into a cake pop holder to keep it upright or place upside down on a wax paper lined baking sheet.
  9. Top with sprinkles while before the chocolate starts to set. Repeat for all the cake pops.
  10. Store cake pops covered in the refrigerator.

Chocolate Cake Pops are very popular these days. Whenever I go for kids' birthday parties, I see these cake pops compulsory in their parties. Cake pops are easier to make than you think. Step by step instructions to make these delicious Gluten Free Chocolate Cake Pops. Perfect for dessert, bake sales, and school treats.

So that is going to wrap this up with this exceptional food chocolate cake pop recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!