Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cake pops. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cake Pops is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cake Pops is something that I’ve loved my whole life. They’re fine and they look wonderful.
I first began making homemade cake pops when I wrote Sally's Candy Addiction. I no longer hate cake pops now that I make this recipe. "Learn how to make cake pops the easy way. Featuring tips and techiniques to make and decorate perfect cake pops at home!" A cake pop is a form of cake styled as a lollipop.
To begin with this particular recipe, we have to first prepare a few components. You can cook cake pops using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cake Pops:
- Take 1 cup Chocolate Cake in crumbled form
- Take As needed Chocolate Frosting (amount depends on moistness of cake
- Get 2 tbsp I used
- Make ready 100 grams White chocolate compound
- Get 100 grams Dark chocolate compound–50
- Get Aa needed cake pop sticks
- Get As needed Sprinkles
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Steps to make Cake Pops:
- Add cake to a large bowl.
- Crumble until it resembles fine crumbs - Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly.
- Use your hands to incorporate the frosting into the cake crumbs.
- Use a mini ice cream scoop and scoop out two balls of cake mixture.
- Roll the mixture into a tight ball and place on a plate.
- Repeat until all the cake mixture has been rolled into balls.
- Melt 2-4 ounces of white chocolate in the microwave. - Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way.
- Refrigerate for about 20 minutes. - Meanwhile prepare all of your decorating supplies.
- Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball. - Remove cake balls from freezer. - Dip cake balls carefully into the chocolate until covered.
- Let the excess chocolate drip off. Swirl and tap gently if needed. - Add the sprinkles while the chocolate is still wet. It will harden quickly.
- Stick the decorated cake pop into a styrofoam block to finish setting. - Place into the freezer to speed up setting time. - Enjoy!
- Note_For marble look i put some melted dark compound in centre of melted white compound and dip cake balls and swirl carefully.
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So that is going to wrap this up with this special food cake pops recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
