Amish bakery custard pie
Amish bakery custard pie

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amish bakery custard pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Silky smooth Amish Custard Pie is a delightful treat after a heavy dinner. This pie is completely addicting and one slice is never enough. The perfect combination of milk, eggs, sugar, and nutmeg, no one will know how easy it was to prepare.

Amish bakery custard pie is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Amish bakery custard pie is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amish bakery custard pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amish bakery custard pie:
  1. Get 1 (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust)
  2. Get 3/4 cup sugar
  3. Prepare 1/4 cup cornstarch
  4. Take 1/4 tsp salt
  5. Make ready 2 1/2 cup half-and-half
  6. Make ready 1/2 cup (1 stick) butter
  7. Take 1/4 cup packed light brown sugar
  8. Prepare 1 tsp vanilla extract
  9. Take 1 ground cinnamon for sprinkling on top

Coconut Custard Pie Fried Pie Molasses Pie PA Dutch Sour Cherry Pie Pumpkin Pie Rhubarb Pie Raspberry Cream Pie Raspberry & Currant Pie Ground Cherry Shoofly pie is practically synonymous with the Amish. This molasses-based pie with a crumbly surface comes in both the wet-bottom and. ; September Bakery Specials. View top rated Amish custard pie recipes with ratings and reviews. Amish Custard Pie, Peanut Butter Custard Pie, Pecan Custard Pie, etc.

Instructions to make Amish bakery custard pie:
  1. preheat oven to 325°F
  2. in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch.
  3. remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over… ao I put it in oven safe custard cups and bake it alongside the pie)
  4. bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time.
  5. slice… plate… enjoy!
  6. just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website.

Westtown Amish Market is an indoor farmers market in West Chester, PA. Amish Custard Pie from Just A Pinch Recipes. Amazing Amish Cinnamon Bread from Redfly Creations. Moist Amish Banana Bread from My Patchwork Quilt. Silky smooth Amish Custard Pie is a delightful treat after a heavy dinner.

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