Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, quail egg capertizers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quail Egg Capertizers is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Quail Egg Capertizers is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook quail egg capertizers using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quail Egg Capertizers:
- Make ready 1 dozen Quail eggs
- Take 1 box Triscuits
- Prepare 1 can Capers
- Get 1 pinch Truffle salt
- Take 1 pinch black pepper
Instructions to make Quail Egg Capertizers:
- Buy some quail eggs and a pair of quail egg scissors. You can order them at risingeaglefarms.WordPress.com
- Cut the tops off of some prewashed quail eggs with a pair of quail egg scissors and drop insides into pan
- Fry as many quail eggs as you want.
- Serve on triscuits. Sprinkle on truffle salt and pepper. Garnish with capers.
So that’s going to wrap this up with this special food quail egg capertizers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
