Dark Chocolate Cake Pop
Dark Chocolate Cake Pop

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, dark chocolate cake pop. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dark Chocolate Cake Pop is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dark Chocolate Cake Pop is something that I have loved my entire life.

Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them It might seem like the switch from vanilla cake pops to chocolate cake pops is easy. I will never make cake pops again.

To get started with this particular recipe, we must prepare a few components. You can cook dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Cake Pop:
  1. Prepare 300 g Dark Chocolate
  2. Prepare 264 g Oreos
  3. Prepare 226 g Cream cheese
  4. Make ready 1 pinch Salt
  5. Take 2 tbs Almond crumbs
  6. Take 2 tbs Candy sprinkles

Try these chocolate cake pops today with Baking Mad for a tasty treat that's quick and easy to make! Dip a lollipop stick into the melted dark chocolate, then place into the cake ball. Once you have put sticks in every ball, dip each one into the chocolate to entirely cover the ball. The first thing you'll want to do is prepare your cookie dough, roll Hold the stick and dip cookie dough into your bowl of melted dark chocolate.

Steps to make Dark Chocolate Cake Pop:
  1. Crush the oreo cookies into fine crumbs
  2. Add cream cheese and salt to the cookie mixture and stir until evenly combined
  3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
  4. Freeze until slightly hardened, around 30 minutes
  5. Melt the chocolate under indirect heat
  6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
  7. Sprinkle the cake pops with almond crumbs and candy sprinkles
  8. Fix the cake pops into a cup filled with beans
  9. Freeze until chocolate hardens, about 15 minute
  10. Wrap it nicely as a lovely gift for kids🎈

Drain off excess chocolate and then immediately add sprinkles. The trick to making an intensely dark chocolate cake all comes down to one thing. We think not — so we created a sheet cake that's so dark and chocolatey that it's actually black. The flavor is every chocolate-lover's dream: slightly bitter, rich, and intensely chocolatey. Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert.

So that’s going to wrap it up with this exceptional food dark chocolate cake pop recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!