Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken lollipop. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.
Chicken lollipop is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken lollipop is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken lollipop using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken lollipop:
- Get 10 chicken wings
- Get 1 tsp salt
- Make ready 1 tsp soya sauce
- Prepare 1/2 tsp chilli powder
- Take 1 drop red food colour
- Make ready 1 tsp white vinegar
- Take 1 tsp chopped garlic
- Make ready 4 tbsp cornflour
Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing.
Instructions to make Chicken lollipop:
- TO MAKE MARINADE: Combine the soy sauce, red chilli powder, red food colouring, vinegar, Garlic. Mix well.
- On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
- Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!
You can watch this video to learn how to do this at home or just buy them. These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching. See the recipe for Chicken Lollipops »Todd Coleman. Chicken lollipop, me and my hubby's favorite appetizer to order whenever we drop by any restaurant. I make it occasionally at home, because i dont find chicken lollipop often in the frozen section.
So that is going to wrap this up for this special food chicken lollipop recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
