White Chocolate Mint Chip Mousse
White Chocolate Mint Chip Mousse

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate mint chip mousse. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Mint Chip Mousse is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. White Chocolate Mint Chip Mousse is something which I’ve loved my entire life. They’re nice and they look wonderful.

Put the pieces of white chocolate in a bowl, and sit bowl over a pan over simmering water until it melts, stirring gently with a spatula every now and then. Decorate top with a mint leaf before serving. Recipe from Nigella Express by Nigella Lawson (published by Chatto & Windus) Visit Nigella's site.

To get started with this recipe, we must first prepare a few ingredients. You can have white chocolate mint chip mousse using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Mint Chip Mousse:
  1. Prepare 1 FOR MOUSSE
  2. Get 12 oz premium white chocolate, I used Lindt White chocolate bars, finely chopped
  3. Get 1 1/2 cup heavy whipping cream
  4. Make ready 1/4 tsp pure peppermint extract
  5. Prepare 1/2 cup mini semi sweet chocolate chips
  6. Take 1 FOR CHOVOLATE RIMMED GLASSES
  7. Get 1/2 cup cocoa powder, I used Hershey's special dark
  8. Take 1/4 cup milk, any type you have
  9. Get 1 FOR GARNISH
  10. Take 6 small chocolate mint candies, I used Andes Mints
  11. Make ready 6 White Chocolate Truffles, used Lindor brand

Fresh mint elevates the mint chocolate combo to a new level! The topping for these brownies is a white chocolate mousse made with fresh mint infused whipped cream. Yep, you heard me. cakes custards mousses and cold desserts mint chocolate. Mint-White Chocolate Mousse Cake and a Book Trailer!

Instructions to make White Chocolate Mint Chip Mousse:
  1. TO MAKE CHOCOLATE RIMMED GLASSES
  2. Place cocoa powder on a small plate. Place milk on another plate. Dip top of your glass first in milk to moisten rim then dip in cocoa and turn gently to frost rim with cocoa. Place in refigerator while preparing mousse.
  3. TO MAKE MOUSSE
  4. Place chopped white chocolate in heat proof bowl.
  5. Take 3/4 cup of the heavy cream and heat it just until hot, not boiling, either on stove top or in microwave. Pour hot cream over chopped white chocolate and whisk until smooth. Add peppermint extract and whisk in. Cool completely to room temperature, about 1 hour.
  6. When chocolate mixture has cooled whip remaining cream in a large chilled bowl until it has firm peaks. Fold white chocolate mixture in gently in to combine, fold in chocolate chips as well.
  7. Spoon into prepared chocolate rimmed glasses. Top each glass with a mint chocolate candy and a white truffle. Refrigerate at least 4 hours before serving.

Before I get to the details of this cool minty mousse cake, I'd like to introduce you to someone. She's pretty much my favorite photographer in all the land. In a medium bowl, using an electric mixer, beat the cream to soft peaks. Top the mousse with the whipped cream and fresh mint sprigs. This quick and easy mousse would be loved by peppermint fans.

So that is going to wrap this up for this exceptional food white chocolate mint chip mousse recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!