Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easter cake pops. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The best thing about Easter Cake Pops is eating them! Easter cake pops are delicious & fun to make. If you don't have the time, you can buy them to!
Easter cake pops is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easter cake pops is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have easter cake pops using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easter cake pops:
- Get For the sponge
- Make ready 200 g self-rising flour
- Get for sponge mix
- Prepare 200 g softened butter
- Take 200 g caster sugar
- Make ready 2 tablespoons milk
- Make ready 4 eggs
- Get 1 tea spoon of baking powder
- Prepare For the icing
- Make ready heart and star shaped sprinkles
- Get black food colouring gel
- Get sticks cake pop
White cake pops on pink dotted table cloth. Chocolate cake pops in silver bucket. Yellow cake pops on wooden table. Now, make your cake pops as usual or my NO BAKE Cake Pops, using Oreo cookies: Grind your.
Instructions to make Easter cake pops:
- Make a Victoria sponge by mixing all the sponge ingredients with food mixer until smooth and fluffy.
- Put sponge mix in a baking tin and cook for 20 mins at [insert heat ]
- When cooked leave aside to cool. Quick tip: insert a clean knife and if blade is clean the sponge is cooked.
- When cool, crumble sponge in a bowl and roll into balls, this batch should make approx 30 balls.
- Pop sticks on the end. Melt candy but be careful not to over heat.
- Dip the balls into the candy melt and stick in a block of polystyrene.
- Add eyes by using black food colouring and add heart sprinkles to make the mouth and star sprinkles for the feet.
Tips and Tricks for Easter Cake Pop Recipe! Be sure to refrigerate the cake and icing mixture. This firms up the mixture and makes it easier to roll into balls and for the balls to stay on the sticks! The Easter Chick Cake Pops from last week were certainly cute. FYI, the all body ones with feet Note: to get smoother covered pops, make sure your bowl is deep enough to submerge the entire pop.
So that is going to wrap it up for this exceptional food easter cake pops recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
