Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dark chocolate chips muffin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dark chocolate chips muffin is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Dark chocolate chips muffin is something that I have loved my whole life. They’re fine and they look fantastic.
These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. Read on for tips on how to get soft, fluffy muffins every time, and the key ingredients that make this muffin recipe crafted for perfection. These are the best chocolate muffins you'll ever have.
To begin with this particular recipe, we have to prepare a few components. You can have dark chocolate chips muffin using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dark chocolate chips muffin:
- Get Wet ingredient
- Prepare 40 grams Olive oil
- Get 1 cup Whole fat milk
- Get 55 grams Melted unsalted butter
- Get 1 tsp Vanilla extract
- Take 10 oz Dark chocolate chips
- Prepare 1 large Egg
- Get Dry ingredient
- Make ready 300 grams Low raising flour
- Take 65 grams Granulated white sugar
- Make ready 65 grams Brown sugar
- Make ready 2 tsp Baking powder
- Prepare 1 tsp Salt
- Prepare 1 tbsp Cinnamon powder
I will always choose the chocolate bar with nuts mixed in, I always put nuts in my chocolate chip cookies, and rarely do I have a trail mix without a little dark chocolate mixed in. These muffins have that deliciously bitter note of chocolate mixed with just the right amount of sweetness. I love them with a scalding hot cup of coffee. Bake the muffins: Divide the batter among the muffin cups.
Steps to make Dark chocolate chips muffin:
- Preheat your oven at 400°F. Line 12 muffin cups on the tray. Set aside.
- In a large bowl. Mix the dry ingrdient together
- In a smaller bowl , mix the wet ingredient together
- Add a large egg into the wet mixture. Rmb dont overmix the egg
- Pour the wet mixture to dry ingredient . Mix together until just combines but not overmixing
- Use a spatula to fold in the chocolate chips and make sure they are evenly spread out through out the batter
- Use ice cream scoop , divide the batter evenly to the muffin cup
- Bake for 15~20minutes at 160°C~180°C . Or until the toothpick inserted in the centre of the muffin
Don't be afraid to fill them to the top. These Easy Chocolate Chip Muffins are just like mom used to make! There are two great ways to keep your muffins from getting soggy. With either method, you'll need to first ensure that your muffins are completely cooled before storing in an airtight container. These tender chocolate muffins with a double hit of chocolate are one of their all-time favorites.
So that is going to wrap it up with this special food dark chocolate chips muffin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
