Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, magic custard cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Magic Custard Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Magic Custard Cake is something which I’ve loved my entire life.
Magic Three Layer Custard Cake: It's like, well …. If you love vanilla sponge cakes and custard, you are going to be as obsessed with this cake as I am. This Magic Custard Cake is really easy to prepare and while baking it forms into three layers.
To begin with this recipe, we have to prepare a few ingredients. You can have magic custard cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Magic Custard Cake:
- Take 4 Eggs yolks ; Separate from whites
- Make ready 1 Tablespoon Water
- Take 150 Grams Sugar
- Make ready 125 Grams Butter , Melted
- Get 115 Grams Flour
- Make ready 500 Millilitres Milk . Lukewarm
- Take To Taste Sugar , Powdered
This recipe truly is magical - during baking a simple Vanilla custard transforms into a triple layer custard cake. This delicious Magic Custard Cake is a taste sensation. It's easy to make when you know how and Wendy from Wendy's Kitchen Table is in the house to show us how! · Magic custard cake with cocoa powder makes this amazingly yummy yet light chocolate cake. It will become your ultimate sweet treat to celebrate occasions.
Steps to make Magic Custard Cake:
- Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.
- Beat the egg yolks with the sugar until light. Add butter and tbsp of water and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated.
- Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.
- Pour batter into baking dish and bake for 60 to 70 minutes or until the top is lightly golden.
- Sprinkle some powdered sugar after cake has cooled.* When the recipe says "room temperature" or "luke warm" it means it. Otherwise you might cook your eggs if the butter is too hot and if the milk if it's too cold, it will solidify the butter.
This magic custard cake is truly quite magical. Using simple ingredients, the batter separates into three layers as it bakes. The bottom is a slightly dense custard. Chocolate Magic Custard Cake with a very soft center. It might crack when slicing, but this makes the cake even more tempting!
So that’s going to wrap this up for this special food magic custard cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
