Salted Caramel Apple Crepes with Toasted Walnuts
Salted Caramel Apple Crepes with Toasted Walnuts

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salted caramel apple crepes with toasted walnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Salted Caramel Apple Crepes with Toasted Walnuts is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Get Filling
  2. Get 3 Apples, peeled and diced
  3. Take 1/2 cup brown sugar
  4. Make ready 1 tsp vanilla extract
  5. Make ready 1/4 tsp salt
  6. Make ready 1/2 tsp cinnamon
  7. Make ready Crepes
  8. Get 1 cup flour
  9. Take 2 tsp sugar
  10. Get Pinch salt
  11. Take 3 tbs unsalted butter, melted
  12. Get 3 large eggs
  13. Prepare 1 tsp vanilla
  14. Prepare 1.5 cups milk
  15. Take Caramel
  16. Make ready 10 squares of caramel, melted in microwave
Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
  2. Mix all the dry ingredients for your crepes in a medium-large bowl.
  3. Add the wet ingredients to the dry and mix well.
  4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
  5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
  6. Cook on low for about 2-4 min then flip and repeat same on other side.
  7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
  8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
  9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
  10. Enjoyyyyyy

So that’s going to wrap this up for this special food salted caramel apple crepes with toasted walnuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!