Ice-Cream Cake
Ice-Cream Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ice-cream cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ice-Cream Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ice-Cream Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ice-cream cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ice-Cream Cake:
  1. Get For cake batter
  2. Get 10 chocolate biscuits
  3. Prepare 1/2 cup milk
  4. Prepare 2 tsp sugar
  5. Take 1/4 tsp baking soda
  6. Take For Chocolate Ganache
  7. Make ready 50 gms Amul fresh cream
  8. Take 50 gms dark chocolate
  9. Make ready 1 tsp butter
  10. Prepare For filling
  11. Get 3 scoops Ice cream
Instructions to make Ice-Cream Cake:
  1. Grind biscuits and sugar in a mixer grinder. Add milk and mix well to make a thick flowing consistency batter. Lastly add baking soda and stir well.
  2. Pour the cake batter into a greased cake tin and microwave for 2 minutes.
  3. Let the cake cool completely. Divide the cake horizontally into two slices from center.
  4. In the same cake container, place a plastic sheet and keep a base on it. Now spread the ice cream evenly on the 1st base and place the 2nd base on ice cream. Cover the plastic and deep freeze for 2 hours.
  5. Till then make the ganache. For the ganache, take equal quantity of dark chocolate and cream and microwave for 1 minute. Add butter and mix well. The ganache is ready.
  6. Remove the cake from freezer and unmould the cake by pulling out the plastic. Now place the cake on a wire stand and pour the ganache over the cake. Decorate the cake and serve immediately. You can keep the cake deep freezed and remove 10 minutes before serving.

So that is going to wrap this up with this special food ice-cream cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!