Cheese Flan (Spanish Cheese Custard)
Cheese Flan (Spanish Cheese Custard)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheese flan (spanish cheese custard). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

What I did was a cheese flan made with cream cheese bathed in caramel sauce. See more ideas about Flan, Spanish desserts, Food. · Leche Flan with Cream Cheese is a popular Filipino dessert. The decadent custard topped with the smooth caramel.

Cheese Flan (Spanish Cheese Custard) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheese Flan (Spanish Cheese Custard) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheese flan (spanish cheese custard) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese Flan (Spanish Cheese Custard):
  1. Prepare 1 tbsp Pure Vanilla Extract
  2. Take 1 packages cream cheese
  3. Make ready 1 can evaporated milk
  4. Take 1 can condensed milk
  5. Make ready 3 tbsp water
  6. Take 1/2 cup of sugar
  7. Get 4 large eggs
  8. Make ready 1 dash of salt

You can find it served everywhere in Spain and it's not as difficult to make at home. See great recipes for Creme Caramel Custard★Recipe video★ too! Traditional Spanish flan is so tasty but then when you add some rich and tangy cream cheese it becomes just that much better. Cream cheese: Not found in the most traditional flan but this ingredient really makes the best flan in my opinon.

Steps to make Cheese Flan (Spanish Cheese Custard):
  1. In a blender combine the eggs, salt, milk and vanilla extract.
  2. Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well.
  3. Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,
  4. Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes.

Eggs: These give the dessert that classic custard. Flan, in this instance, is a rich, custard-like dessert originating from Spain that is enjoyed all over the world (with different variations). This recipe adds cream cheese, giving the flan a smooth, delicate texture. Make your own delicious flan de queso crema and take it to your next gathering. Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world as well.

So that is going to wrap this up with this special food cheese flan (spanish cheese custard) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!