Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy shortbread cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Healthy Shortbread Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Healthy Shortbread Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy shortbread cookies using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Shortbread Cookies:
- Make ready 100 g Butter
- Get 60 g Raw cane sugar
- Prepare 140 g Flour
- Make ready 10 g Hattaiko (Roasted barley flour)
Steps to make Healthy Shortbread Cookies:
- Leave the butter in room temperature until soft.
- Mix butter with sugar with a whisk until creamy. You can use a mixer or a food processor to speed up the process.
- Swift the dry ingredients and add to 2. Mix with a spatula until it forms a ball and refrigerate for 15 minutes.
- Roll into a square 2 cm thick and cut into 8 bars. Poke each bar with skewers to make 2 rows of dots.
- Bake in preheated oven (160C) for 20 minutes.
So that is going to wrap it up for this exceptional food healthy shortbread cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
