Leche Asada (Baked Milk or Custard) Recipe
Leche Asada (Baked Milk or Custard) Recipe

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, leche asada (baked milk or custard) recipe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Just like the tres leches cake, no one knows exactly where this recipe actually comes from. It's hugely popular in Latin America, especially in Chile, Perú and Colombia, where they also call this dessert "tres leches" because many. This roasted milk custard dessert is cooked, chilled, and then inverted onto a serving platter so the caramelized To serve, slide a knife along the edges of the baking dish to loosen custard.

Leche Asada (Baked Milk or Custard) Recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Leche Asada (Baked Milk or Custard) Recipe is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have leche asada (baked milk or custard) recipe using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leche Asada (Baked Milk or Custard) Recipe:
  1. Prepare 1 can of sweetened, condensed milk
  2. Prepare 1 can of evaporated milk 1 cup of sugar
  3. Get 1 cup of sugar
  4. Prepare 8 eggs, beaten
  5. Prepare 1 tbsp of vanilla extract
  6. Make ready 1/4 cup of water

To check if the custard is baked properly, give one of the ramekins a gentle shake. Recipe slightly adapted and photo credit: http. Leche Asada or literally roasted milk is a kind of caramel pudding from South America. Usually caramel custard or flan is baked in a water bath And caramel custard is removed from oven when slightly jiggly, but leche asada is baked until the top is nicely browned.

Instructions to make Leche Asada (Baked Milk or Custard) Recipe:
  1. Mix the milks, vanilla ,eggs and half of a cup of the sugar
  2. In a sauce pan, place the other half cup of sugar and dissolve in the 1/4 cup of water, heat carefully until it becomes syrupy and will be a tanish color
  3. Get a larger glass pan that will fit the custard pan inside of it
  4. Pour it into a glass baking dish and then pour the milk mixture on top( you may also use individual custard baking glasses)
  5. Fill the larger glass pan half way or so with water and place the glass pan of custard mix inside larger pan. Cover with foil.
  6. Bake in the over for 30-45 minutes at 400°F or until completely cooked

But as for the recipe it is. What is it about Colombians and their obsession with leche asada or milk custard? Oh my gosh, if I showed you the amount of requests I've received about this recipe, you would be mad at me for not having posted it sooner. The major difference being that you bake leche asada directly in the oven. In a casserole, beat the twelve eggs until clear and yolks are united.

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