🍎Caramel Apple Crisp🍏
🍎Caramel Apple Crisp🍏

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 🍎caramel apple crisp🍏. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

🍎Caramel Apple Crisp🍏 is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. 🍎Caramel Apple Crisp🍏 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 🍎caramel apple crisp🍏 using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 🍎Caramel Apple Crisp🍏:
  1. Take ✨Filling✨
  2. Get 5 Granny Smith Apples(peeled and chopped)
  3. Make ready 2 Granny Smith Apples (peeled and shredded)
  4. Make ready 1 Lemon
  5. Get 4 Tbsp Butter
  6. Prepare 1 Tbsp Lemon Zest
  7. Prepare 1 Tsp Vanilla Extract
  8. Take 1 Tsp Cinnamon
  9. Prepare 1/8 Tsp Nutmeg
  10. Prepare 1/3 Cup Brown Sugar
  11. Prepare 1/3 Cup Granulated White Sugar
  12. Take ✨Topping✨
  13. Prepare 1/2 Cup Butter
  14. Prepare 1/2 Cup All-purpose Flour
  15. Make ready 1/2 Cup Oatmeal
  16. Take 1/4 Cup Brown Sugar
  17. Prepare 1/4 Cup Granulated White Sugar
Instructions to make 🍎Caramel Apple Crisp🍏:
  1. Preheat your oven to 375 F°(190 C°). Peel and chop up 5 apples and shred 2 apples. Toss the chopped and shredded apples with lemon juice.
  2. Melt the butter in a skillet then proceed to add the granulated sugar, brown sugar, vanilla extract, lemon zest, cinnamon and nutmeg. Stir occasionally until the sugar dissolves and becomes brown. Then add the apples and stir well. Cook until the apples have released most of their juice. Move the apples over to a pie plate. Then continue to simmer the juice for 2-4 minutes until it has thickened and looks like light caramel. Then pour it on top of the apple mix.
  3. To make the toppings, in a food processor combine flour, sugar and butter. Pulse 3 times (press the button quickly 3 times) then add the oatmeal and mix until you have coarse crumbs. Spread the topping evenly over the apples. Bake for approximately 30-40 minutes or until you see bubbles and the topping is golden brown. Serve with whipping cream or vanilla ice cream. Enjoy!😊

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