Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel makhana. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramel Makhana is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Caramel Makhana is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel makhana using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Makhana:
- Take 1 cup Makhana
- Get 2 tsp ghee
- Prepare 1/2 cup sugar
Instructions to make Caramel Makhana:
- Heat a pan dry roast the makhana once done keep it aside then in a low flame add sugar and ghee stir then continuously until sugar melts when it turns brown in colour
- Then caramel sauce is ready then add the roasted makhana to the caramel sauce and keep stiring until makhanas are well coated once done keep them onto parchment paper
- Baking tray spread it evenly then bake this makhana in preheated oven for 10 minutes at 212 degree Fahrenheit once done let them cool on room temperature then serve….
So that’s going to wrap this up with this special food caramel makhana recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
