Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, restaurant style egg custard pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I was looking for a recipe that recreated the egg custard pie of Morrison's cafeteria. I concur with those who note how eggy the pie was. Perhaps its a silly observation as one cannot have custard without eggs, but I'm now looking for a three egg recipe to see how that works.
Restaurant Style Egg Custard Pie is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Restaurant Style Egg Custard Pie is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook restaurant style egg custard pie using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Egg Custard Pie:
- Prepare 4 eggs
- Get 1/2 cup white sugar
- Get 1 pinch salt
- Get 1 tsp vanilla extract
- Take 2 cup whole milk
- Prepare 3 tbsp butter
- Get 1 (9 inch) refrigerated pie crust
Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. This homey, old-fashioned Egg Custard Pie deserves a comeback not only because it's delicious, but also because it's so easy to pull off. Cut and fit a sheet of parchment paper inside piecrust; fill. Pour the custard through a sieve, to strain out any possible bits of cooked egg.
Steps to make Restaurant Style Egg Custard Pie:
- Preheat oven to 425°F (220 degrees C.)
- In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
- Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.
Eggs, milk, and vanilla with a dusting of nutmeg make this traditional southern Egg Custard Pie a delicious childhood memory. This is really nothing more than egg custard baked in a pie crust. It has the richness of whole milk and eggs and the perfume of a dusting of nutmeg but it is not overly sweet. This classic egg custard pie is the perfect blend of eggs, milk, and nutmeg. Feel free to use the homemade pastry and instructions below, or use a frozen pie shell or refrigerated pie pastry.
So that’s going to wrap it up with this exceptional food restaurant style egg custard pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
