Leftover Ice Cream Cake / Bread Loaf
Leftover Ice Cream Cake / Bread Loaf

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leftover ice cream cake / bread loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Allow to cool fully before cutting. Discover inventive ways to use up leftover bread. We have various takes on bread & butter pudding This simple bake is lovely with a cuppa.

Leftover Ice Cream Cake / Bread Loaf is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Leftover Ice Cream Cake / Bread Loaf is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have leftover ice cream cake / bread loaf using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover Ice Cream Cake / Bread Loaf:
  1. Get 2 cups Ice Cream (any flavor)
  2. Get 1 1/2 Cup All Purpose Flour / Maida
  3. Take 1/2 Cup Sugar
  4. Prepare 1 tsp Baking Powder
  5. Get 1/4 tsp Baking Soda
  6. Make ready 1/2 tsp Vanilla Essence

Or you can keep it simple and spoon those crumbs on top of a scoop and dig in. Whisk together the eggs, cream, vanilla, cinnamon and a pinch of salt. Dip the slices of cake into the egg mixture, turning them over and pressing down slightly so that they are well covered and soak up. So one of my favorite "rainy day" activities is baking.

Instructions to make Leftover Ice Cream Cake / Bread Loaf:
  1. Take 2 Cups of any leftover or any flavored Ice Cream in a mixing bowl and allow it to melt completely.
  2. Then add ½ Cup of Sugar, ½ tsp of Vanilla Essence and beat for 2 – 3 Min until smooth texture.
  3. Take a Sieve and add 1 ½ Cup of All Purpose Flour (Maida), 1 tsp of Baking Powder, ¼ tsp of Baking Soda and add in the mixing bowl.
  4. Mix well with cut, fold method and make the Cake batter with proper consistency.
  5. Grease the Loaf tin with Butter and place the Parchment paper or Foil paper at the bottom so that after baking Loaf comes out easily.
  6. Pour the batter into the tin and tap it nicely so that batter spreads evenly.
  7. Preheat the Oven for 10 Min and bake the Loaf @ 180° C for 30 – 35 Mins.
  8. Check after 30 Minutes with the help of tooth pick inserting in the center.
  9. Allow the Cake or Loaf to cool down completely and then cut into desired slices.

It is bread surrounded by a cake…Rather confusing. A bread dough was placed in the loaf tin, prior to the baking of the bread, some cake batter was poured on top of the bread and baked together. A delicious cake like bread that has the added benefit of being very low in fat. This probably made the texture and taste of the bread even better than it was supposed to be but oh well. The finished loaf looked a little strange (It didn't quite fill out the whole bundt pan) but the taste was very very tasty and.

So that’s going to wrap it up for this exceptional food leftover ice cream cake / bread loaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!