Coconut dark chocolate
Coconut dark chocolate

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut dark chocolate. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

But then Dark Chocolate Coconut Bites came waltzing right in and got me all mixed up. These are one of those sweet, perfect, cutesy things that I like to keep in a little tupperware container hidden on the. Organic Dark Chocolate Nuggets Coconuts + Super Seeds NON-GMO Chocolate Clusters with Pumpkin, Sunflower, and Chia Seeds, Gluten Free, Vegan-Friendly, No Artificial Ingredients, Kosher.

Coconut dark chocolate is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut dark chocolate is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut dark chocolate using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut dark chocolate:
  1. Make ready 100-150 grams dark chocolate
  2. Prepare 1/2 cup dessicated coconut
  3. Make ready 2 tablespoon condensed milk
  4. Get as needed Few nuts of your choice or optional
  5. Get as required Chocolate syrup as needed for garnishing (optional)

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Steps to make Coconut dark chocolate:
  1. First of all through dry roast dessicated coconut in a pan or kadhai few mixed nuts for 3 to 4 minutes on low heat and keep aside.
  2. Then dry roast dessicated coconut for 3 to 4 minutes. Then add condensed milk. Switch off the heat. Add mixed nuts and mix nicely. The mixture is ready
  3. Now take a mould,place around 1/2 part space with coconut mixture with the help of regular spoon (would take 1/2 spoon of mixture). (In rest of the part we will add dark chocolate)keep aside.
  4. Now with the help of double boiler method melt the dark chocolate. In a bowl add required amount of water. Let it heat properly. Adjust another container over it.Now add dark chocolate. It would start melting. Continuously keep stirring. Would melt completely switch off the heat
  5. Quickly start adding on the mixture of coconut in the moulds with the help of spoon. Freeze for half an hour.
  6. Garnish with chocolate syrup. It's ready to be served.

Inside the snap of the dark chocolate shell lies the tender coconut-cocoa filling: a mix of naturally sweet dates, cocoa and. I mixed everything together, let it sit overnight and voila a creamy Coconut Dark Chocolate Chia Pudding. Top this pudding with whatever you'd like. These Dark Chocolate Covered Coconut Bites are so easy, no-bake, and will disappear super fast from your fridge! Who doesn't love dipping stuff in chocolate?

So that is going to wrap this up with this exceptional food coconut dark chocolate recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!