Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kaju truffle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kaju truffle is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kaju truffle is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have kaju truffle using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kaju truffle:
- Make ready Truffle
- Take 200 gm amulcream
- Take 200 gm morde dark chocolate
- Make ready Kaju badam dough
- Make ready 1/2 cup homemade cashew(kaju powder)
- Make ready 1/2 cup almond(badam)powder
- Make ready 2 tsp sugarfree gold
- Make ready 1/4 cup water
- Take Chocolate covering
- Make ready 50 gm morde dark chocolate
- Get 1 tbsp amul butter
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Steps to make Kaju truffle:
- Firstly I made ganache, heat the cream in low flame when you see the bubbles then switch off the flame and mix the chocolate on bowl, then cover with lid for 5 min then mix till smooth consistency. - Cover with lid for 5 min then mix till smooth consistency.
- Make a sugar syrup then mix all the dry ingredient in sugar syrup. Switch off the flame then mix properly and spread properly in frying pan then roll and repeat this method many times till dough consistency made.keep a dough in fridge at airtight container
- Make a ball from dough then flatten it and keep a ganache ball init. Cover the ganache properly with kaju dough.
- Refrigerate kaju ganache. After 30 15min dip in hot chocolate and keep on butter paper.
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So that is going to wrap this up for this special food kaju truffle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
