Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, milk chocolate caramel swirl bark. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Milk Chocolate Caramel Swirl Bark is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Milk Chocolate Caramel Swirl Bark is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook milk chocolate caramel swirl bark using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Caramel Swirl Bark:
- Get 16 ounces Lindor extra creamy milk chocolate chopped
- Take 6 ounces soft caramel candies unwrapped
- Take 6 ounces heavy cream
- Get For sprinkling use kosher salt
- Take 1/4 cup Toffee chips, more or less as needed
Steps to make Milk Chocolate Caramel Swirl Bark:
- Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth.
- Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated.
So that’s going to wrap this up with this exceptional food milk chocolate caramel swirl bark recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
