Chocolate Walnut Fudge Truffles
Chocolate Walnut Fudge Truffles

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate walnut fudge truffles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Walnut Fudge Truffles is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate Walnut Fudge Truffles is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate walnut fudge truffles using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Walnut Fudge Truffles:
  1. Make ready 300 ml Full Cream Milk
  2. Get 100 gm Mawa
  3. Make ready 65 gm Condensed Milk
  4. Make ready 5 tbsp Cocoa Powder
  5. Get 8 tbsp Sugar
  6. Get 1/2 cup Roughly Crushed Walnuts
Instructions to make Chocolate Walnut Fudge Truffles:
  1. In a heavy bottom pan, boil milk and mawa. Stirring continuously cook till it reduces to half.
  2. Now add condensed milk and sugar. Mix well and gradually add cocoa powder stirring continuously. Make sure no lumps are formed.
  3. Cook for 5 to 8 mins and add roughly crushed walnuts. Cook till mixture thickens and starts leaving the sides of the pan, stirring in between. - Switch off the flame and transfer the mixture to the plate. Let it cool down to room temperature.
  4. Once cooled, grease your hands with ghee and make lemon sized balls from the mixture and keep aside. Let it cool down completely.
  5. Chocolate Walnut Fudge Truffles are ready to serve. Enjoy.

So that is going to wrap this up for this exceptional food chocolate walnut fudge truffles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!