Pear Tart w/Maple “Caramel”
Pear Tart w/Maple “Caramel”

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pear tart w/maple “caramel”. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pear Tart w/Maple “Caramel” is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pear Tart w/Maple “Caramel” is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pear Tart w/Maple “Caramel”:
  1. Get 1 sheet frozen puff pastry, thawed
  2. Prepare 4-5 pears, cored and thinly sliced
  3. Get 1 egg, beaten
  4. Make ready 1/8-1/4 cup sugar
  5. Take 1/2 cup pure maple syrup
  6. Make ready Whipped cream
Steps to make Pear Tart w/Maple “Caramel”:
  1. Heat oven to 400F.
  2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
  3. Slide parchment with pastry onto baking sheet.
  4. Arrange pears on tart leaving 1/2 inch border all the way around.
  5. Brush border with beaten egg.
  6. Sprinkle whole tart with sugar.
  7. While tart is baking make maple “caramel”, directions at the bottom.
  8. Bake 20 minutes, reduce oven temperature to 350F.
  9. Continue baking 10-12 minutes until crust is golden and pears are tender.
  10. Drizzle “caramel” over entire tart.
  11. Serve with whip cream.
  12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
  13. Can replace pears with apples.

So that’s going to wrap it up with this exceptional food pear tart w/maple “caramel” recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!