Ice cream cake
Ice cream cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ice cream cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

An ice cream cake is a cake made with ice cream. These can be no bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake.

Ice cream cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ice cream cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ice cream cake using 14 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Ice cream cake:
  1. Take 4 egg whites
  2. Make ready 1 tsp vinegar
  3. Prepare 120 g sugar
  4. Prepare 4 egg yolks
  5. Make ready 120 g plain flour
  6. Take 1/2 tsp salt
  7. Take 30 ml oil
  8. Get 40 ml milk
  9. Get 1/2 tsp vanilla extract
  10. Prepare Ingredients for ice cream
  11. Get 300 ml double cream
  12. Take 4 tbsp icing sugar
  13. Prepare 4 tbsp honey or golden syrup
  14. Take 150 g fresh raspberry

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Instructions to make Ice cream cake:
  1. In a large mixing bowl, blend egg whites with vinegar, until creamy and stiff.
  2. Then gradually add sugar and keep mixing.
  3. Add egg yolks, use hand whisk and mix them. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
  5. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
  7. Add oil, milk and vanilla extract to the batter and whisk it until combine together.
  8. Line bottom of cake mould with parchment paper
  9. And fill cake pan with batter. Place the pan on the third rack in the oven and bake it for 35-40 minutes.
  11. Once cake baked, set it aside to cool down and remove it from the pan.
  13. Use a knife and cut a circle in top of the cake and remove top level of the cake within the circle.(as you see in the photos)
  15. Hollow out the cake. Being careful not to take out the bottom of the cake. Put scraps of the cake into a bowl.
  17. Put cream, icing sugar and honey in a bowl and add scraps of the cake to the bowl. Mix well all together.
  18. Then fill inside the hollow with cream mixture.
  19. Cover top of the cake with fresh fruit and freeze the cake for 2 hours until topping is firm..
  31. Ingredients

But Nadia Lim's version is refined sugar-free, gluten-free and This ice cream cake looks really impressive, and it's packed full of the flavours we all now and. I recently discovered that ice cream cake is a surprisingly divisive topic. When I asked friends and readers whether actual cake belonged in ice cream cake, the responses were severely split. See how easy ice cream cake recipes can be since they don't require baking. Try cute and tasty ice cream cake recipes by My Food and Family for any occasion!

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