Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, leche flan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Leche Flan is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Leche Flan is something which I have loved my whole life.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
To get started with this recipe, we have to prepare a few components. You can have leche flan using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Make ready 100 g white sugar
- Take 6 egg yolks
- Get 300 ml condensed milk
- Get 370 ml evaporated milk
- Make ready 2 pieces Calamansi or 1 tablespoon lemon juice
- Make ready 3 tablespoons water
Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water.
Instructions to make Leche Flan:
- To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
- To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
- Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!
To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe? The basic ingredients for any leche flan recipe is made up of only three major.
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