Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scottish shortbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Scottish Shortbread Cookies is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Scottish Shortbread Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook scottish shortbread cookies using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scottish Shortbread Cookies:
- Take 5 sticks butter, unsalted at room temperature
- Get 1 1/4 cup sugar
- Get 1/4 tsp salt
- Prepare 5 cups flour
Steps to make Scottish Shortbread Cookies:
- Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly.
- Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork.
- Place in oven at 275 degrees F for an hour, until slightly golden brown.
- Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great.
So that’s going to wrap this up with this exceptional food scottish shortbread cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
