Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chiffon white cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chiffon white cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chiffon white cake is something that I have loved my entire life.
Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. It's similar to an angel food cake. This is Saif and you're watching Saif Tutorials!!
To begin with this particular recipe, we have to prepare a few components. You can have chiffon white cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chiffon white cake:
- Prepare 1 cup sugar
- Prepare Half a cup of cooking oil
- Make ready 3 tablespoons lemon
- Take 1 cup flour
- Take 4 egg yolks
- Get 4 egg whites
- Make ready 1 teaspoon baking soda
- Get 2 table spoon cocoa powder
- Prepare —————————–
- Take Frosting:
- Make ready 100 ml fresh cream
- Prepare 2 tea spoons of sugar
Snow White Chiffon Cake, Snow White Princess Chiffon Cake. It's important not only to have recipes but also proper technique in baking. Chiffon [SHE-fon] cake is a delicious, light airy cake made mainly with egg whites. Oil makes the cake moist & tender & whipped eggs make it super-light.
Steps to make Chiffon white cake:
- First mix all the dry ingredients(baking powder,flour,cocoa) in a bowl well.
- Next use a electric hand mixer or use your hand To mix all the wet ingredients(egg yolks,cooking oil,sugar,lemon) in another bowl Until it makes a ribbon.
- Then stir up the egg whites until it becomes like a yoghurt tuxeture after that put the batter in the oven then set it to 170 Celsius for 20 minutes.
- For the frosting: mix the cream and sugar until it becomes frosting cream.
- Enjoy!!
What makes chiffon cake unique is the fact that it's sort-of a cross between a rich buttery cake and an airy. Orange Chiffon Cake: Separate the eggs while they are still cold. Place the egg yolks in one bowl and the whites (along with the extra egg white) in another. Cover with plastic wrap and bring to room. Vanilla Chiffon Cake is a light cake that is made of oil, eggs, cake flour, sugar, baking powder and vanilla extract (as flavoring).
So that’s going to wrap it up with this special food chiffon white cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
