Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken lollipop. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.
Chicken lollipop is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken lollipop is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken lollipop using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken lollipop:
- Get 500 gms Chicken Lollipop
- Make ready 2 tbsp Kashmiri Chilli Powder
- Make ready 2 tbsp Flour Maida
- Prepare 2 tbsp Cornflour
- Make ready 2 tbsp Ginger Garlic Paste
- Take 1 tbsp Soya Sauce
- Take 1 tbsp Chilli Sauce
- Make ready 1 tbsp Vinegar
- Prepare 1 tsp Sugar
- Get as required Salt
- Make ready As needed- Oil for deep fry
Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing.
Steps to make Chicken lollipop:
- In a bowl add both the flour.. egg.. salt… pepper.. chilli powder.. a tbsp of ginger garlic paste and the chicken lollipops. Mix everything well and keep aside for 10 minutes or an hour.
- Heat a wok with oil for deep fry. Coat the chicken lollipops in cornflour again and drop them in hot oil on high flame. After a minute or two lower the flame and fry until crisp and golden brown. Transfer to a tissue paper.
- Now in a bowl add all the sauces, sugar, salt, ginger garlic paste, vinegar and 2-3 tbsp of water. Mix everything well and keep aside.
- Now heat another pan with a tbsp of oil. Add a tbsp of chopped garlic and the mixture of sauces. Saute until raw smell goes away and then add the chicken pieces. Coat and mix well for 2 minutes. Garnish with cilantro or spring onions. Done
You can watch this video to learn how to do this at home or just buy them. These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching. See the recipe for Chicken Lollipops »Todd Coleman. Chicken lollipop, me and my hubby's favorite appetizer to order whenever we drop by any restaurant. I make it occasionally at home, because i dont find chicken lollipop often in the frozen section.
So that is going to wrap this up for this exceptional food chicken lollipop recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
