Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate ice cream. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Ice Cream is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Ice Cream is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate ice cream using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Ice Cream:
- Get 100 g sugar
- Get 250 ml condensed milk (50g of sugar)
- Take 200 g pure chocolate
- Take 8 egg yolks
- Make ready 4 full tablespoons of cocoa powder
- Prepare 500 ml whipped cream
- Take 200 ml soy milk
Steps to make Chocolate Ice Cream:
- TIP: You could try adding less soy milk and sugar or use chocolate milk instead.
- Melt the chocolate au bain-marie while you prepair the other ingredients.
- Use mixer on the whipped cream.
- Add the egg yolks.
- Put the condensed milk in a bowl.
- Add the cocoa powder and sugar.
- Slowly add some soy milk to the melted chocolate and pour as much as you can into the bowl.
- Give the bowl a stir and use the remaining soy milk to clean the chocolate bowl, before it get hard.
- When you have a nice consistency in both mixtures, add them together and mix until it is ready.
- The mixture is pretty fluid and sweet (52%), but don't worry it will become ice cream in the fridge.
- Enjoy…
So that’s going to wrap this up with this special food chocolate ice cream recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
