Cocoa Macaron for Valentines
Cocoa Macaron for Valentines

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cocoa macaron for valentines. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cocoa Macaron for Valentines is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cocoa Macaron for Valentines is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cocoa macaron for valentines using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Macaron for Valentines:
  1. Prepare 40 grams 1 Egg
  2. Make ready 10 grams Granulated sugar
  3. Take 70 grams Powdered sugar
  4. Make ready 40 grams Pure almond powder
  5. Take 5 grams Cocoa powder
  6. Take 40 grams Heavy cream
  7. Get 30 grams Sweet chocolate
Instructions to make Cocoa Macaron for Valentines:
  1. Prep - Combine the almond powder, sugar, and cocoa, and sift 2-3 times. Preheat the oven to 210℃ (410 Fahrenheit).
  2. Whip the egg into meringue, and add the granulated sugar in 3 parts. Whip well (to the point that it won't fall out even if you turn the bowl upside down).
  3. Add the sifted almond powder, sugar, and cocoa to the meringue. Lightly mix together to combine.
  4. From here the process is called macaronnage. Use a rubber spatula to mix by scraping along the sides of the bowl. Mix until glossy, being careful not to deflate it.
  5. Put into a pastry bag with a rounded, 1 cm opening. Squeeze out onto a baking sheet, leaving space around each piece.
  6. Let it sit like that for about 50 minutes. If air bubbles form use a toothpick to pop them. Once they've set to the point where it won't stick to your hand if you touch them, put in the oven.
  7. Bake at 210℃ (410 Fahrenheit) for 3 minutes. Once the pieds (the feet) form, reduce the temperature to 170℃ (338 Fahrenheit) and bake for 4 minutes. Then 5 minutes at 150℃ (302 Fahrenheit).
  8. Once they've completely cooked, remove from the baking sheet.
  9. Making the chocolate ganache - heat the heavy cream, and once it starts to bubble remove from the heat and dissolve the chocolate in it.

So that’s going to wrap it up with this special food cocoa macaron for valentines recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!