Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla ice-cream cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vanilla Ice-cream Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vanilla Ice-cream Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vanilla ice-cream cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Ice-cream Cake:
- Take Vanilla Cake
- Make ready 110 g self raising flour
- Prepare 110 g sugar
- Make ready 110 g butter/margarine
- Prepare 2 eggs
- Prepare Vanilla extract
- Take Pinch salt
- Get Filling and frosting
- Make ready Homemade Vanilla ice cream
- Prepare Sprinkles
Steps to make Vanilla Ice-cream Cake:
- Preheat your oven to 180 degrees C and prep your ingredients
- Mix all the cake ingredients till smooth and pour in a lined/greased pan. Bake it for 18-22 minutes or till skewer comes out clean
- Let it cool and tort it into two layers. Fill the layers with ice cream (should be soft) and place the second layer
- Generously crumb coat the cake with some more ice cream and chill it for about 1 HR or till it sets
- Add a second layer of ice cream, smoothen the sides and top. Scoop some ice cream and place on top of the cake. Finish the look with some sprinkles
So that’s going to wrap this up for this exceptional food vanilla ice-cream cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
