Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, dark chocolate-dipped coconut macaroons. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate-dipped Coconut Macaroons is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dark Chocolate-dipped Coconut Macaroons is something that I have loved my entire life. They are fine and they look wonderful.
Reviews for: Photos of Chocolate-Dipped Coconut Macaroons. Five-ingredient dark chocolate dipped coconut macaroons are an easy, healthy dessert that you can make any time to satisfy your sweet tooth! This coconut macaroons recipe only requires five ingredients so you can whip up a batch quickly and satisfy your sweet tooth with a healthier treat.
To begin with this recipe, we have to first prepare a few components. You can have dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:
- Prepare 3 egg whites
- Make ready 2 c shredded unsweetened coconut
- Make ready Sweetener equivalent to 1/2 c sugar (1 T Stevia)
- Prepare 4 oz chocolate (85%+ cacao), broken into pieces
These macaroons are remarkably simple to make and deceptively fancy. Cookie can barely keep her paws off them! These dense and chewy coconut macaroons are dipped in dark chocolate for the ultimate decadent treat, and they also feature a fun crunchy surprise I like my coconut macaroons dense and chewy. You might like them light and flaky.
Steps to make Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F.
- In large bowl, beat egg whites with mixer until stiff peaks form.
- Fold in coconut and sweetener to egg whites.
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
- Bake 15 min. until lightly browned and slightly firm. Allow to cool.
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.
I'm giving you the keys to the kitchen to make them either way. Your macaroons should be very firm from the freezer. Dip the cold macaroons in the melted chocolate. If you have extra chocolate left over, you can drizzle some on top. This would be a good time to add a topping like coarse sea salt or almonds.
So that’s going to wrap it up for this special food dark chocolate-dipped coconut macaroons recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
