Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin chocolate chip muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin chocolate chip muffins is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pumpkin chocolate chip muffins is something that I’ve loved my entire life.
These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need!
To get started with this recipe, we have to first prepare a few components. You can have pumpkin chocolate chip muffins using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin chocolate chip muffins:
- Make ready 3 c flour
- Get 5 tsp pumpkin pie spice
- Prepare 2 tsp baking soda
- Make ready 1-1/2 tsp salt
- Take 1 (29 oz) can of pumpkin pie filling
- Take 2-1/2 c white sugar
- Get 1/2 c vegetable oil
- Get 1/2 c water
- Get 4 large eggs
- Take to taste Chocolate chips
The chocolate chip pumpkin muffins are not only an amazing dessert or snack, but they are also healthy pumpkin breakfast muffins you can enjoy every morning guilt-free. But the pumpkin chocolate chip muffins are so moist, sweet, and delicious. I'm sure you'll fall in love with them. Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips.
Instructions to make Pumpkin chocolate chip muffins:
- Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini).
- Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim.
- Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean.
- All done! Enjoy 🙂
The perfect fall breakfast or take-along snack. I didn't even realize these ones have chocolate chips. Guess I'll have to eat them all. Pumpkin Muffins - The end result was were moist, light pumpkin muffins with little specks of chocolate throughout. Last week I was about to make Molly's coconut banana muffins again and remembered I had just picked up some pumpkin.
So that’s going to wrap it up with this exceptional food pumpkin chocolate chip muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
