Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate sass. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Sass is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Sass is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate sass using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Sass:
- Get butter
- Get heavy whipping cream
- Prepare sugar
- Make ready dark chocolate chips
Steps to make Chocolate Sass:
- In a small slow cooker, melt butter on high heat.
- Add heavy whipping cream and whip with a wire whip.
- Heat this mixture to 150°F. *note covering with a lid will bring the mixture up to temperature much quicker. Just check temp frequently and mix well to prevent over heating
- Add sugar and whip frequently for 2 minutes.
- After 2 minutes, the sugar should be completely dissolved. Add chocolate chips, add lid, and turn heat to low. Mix occasionally until chocolate has completely melted. When mixing, use a rubber spatula to scrape the bottom and sides.
- Chocolate should be ready after about half an hour. Turn slow cooker down to warm and enjoy.
So that is going to wrap it up with this exceptional food chocolate sass recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
