Sour cream pound cake (for trifle)
Sour cream pound cake (for trifle)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sour cream pound cake (for trifle). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sour cream pound cake (for trifle) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sour cream pound cake (for trifle) is something which I have loved my entire life. They’re nice and they look fantastic.

Reviews for: Photos of Sour Cream Pound Cake. Cake flour is called for in most pound cake recipes. This is a bleached, low-protein flour that is specially milled to produce the fine It does contain sour cream, which is there more for to add moistness than for flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream pound cake (for trifle):
  1. Take 1/2 Cup Unsalted Butter at room temperature
  2. Prepare 3 Eggs
  3. Prepare 1/2 Cup Sour Cream
  4. Make ready 1 1/2 Cups All Purpose Flour
  5. Prepare 1/4 tsp Baking Powder
  6. Get 1/8 tsp Baking Soda
  7. Make ready 1/4 tsp Salt
  8. Get 1 Cup Sugar
  9. Take 1/2 tsp Vanilla Extract

This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a cup of coffee for breakfast, or topped with frosting for dessert! If you are out of sour cream, you can try my Classic Pound Cake Recipe! Sour cream pound cake is rich yet incredibly tender and moist.

Steps to make Sour cream pound cake (for trifle):
  1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
  2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
  3. Mix in the sour cream and vanilla.
  4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
  5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. - - Let cool for about 10 minutes before serving.
  6. Trifle - check out my easy strawberry cheesecake trifle.
  7. Strawberry cheesecake trifle… that the pound cake was made for.

It kind of reminds me of my basic vanilla cake but it's so much more flavorful and decadent. Tips for making sour cream pound cake. The success of the recipe depends on using accurate measurements. Sour Cream Orange Pound Cake with Orange GlazeAcross the Boulevard. eggs, sour cream, cake mix, vegetable oil, butter, sugar, orange juice Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors.

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