Salted Caramel & Chocolate Chip Banana Bread
Salted Caramel & Chocolate Chip Banana Bread

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, salted caramel & chocolate chip banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salted Caramel & Chocolate Chip Banana Bread is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salted Caramel & Chocolate Chip Banana Bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:
  1. Get 2 cups all purpose flour
  2. Get 1 teaspoon baking powder
  3. Make ready 1/2 teaspoon kosher salt
  4. Get 1/2 cup butter (room temperature)
  5. Take 3/4 cup dark brown sugar
  6. Take 2 large eggs
  7. Make ready 4 very ripe bananas (don't mash until ready to mix)
  8. Prepare 1 tablespoon vanilla extract
  9. Take 1/4 cup granulated sugar
  10. Get 1/2 cup Hershey’s Salted Caramel Baking Chips
  11. Make ready 1/2 cup Hershey’s Milk Chocolate Baking Chips
Steps to make Salted Caramel & Chocolate Chip Banana Bread:
  1. Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
  2. In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
  3. In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
  4. In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
  5. Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
  6. Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
  7. Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.

So that’s going to wrap this up for this special food salted caramel & chocolate chip banana bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!