Ice Cream Cake with Rum Raisins
Ice Cream Cake with Rum Raisins

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ice cream cake with rum raisins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ice Cream Cake with Rum Raisins is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ice Cream Cake with Rum Raisins is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ice cream cake with rum raisins using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ice Cream Cake with Rum Raisins:
  1. Prepare 100 ml Heavy cream
  2. Prepare 100 ml Milk
  3. Get 15 Biscuits (Marie biscuits etc.)
  4. Make ready 40 grams Raisins
  5. Make ready 30 grams Walnuts
  6. Take 2 tsp Rum (or use the rum used to soak the raisins)
  7. Take 15 grams Sugar
Instructions to make Ice Cream Cake with Rum Raisins:
  1. Roast the walnuts in the oven at 150°C for 15 minutes and roughly chop them up.
  2. Add the sugar, milk, and heavy cream in a microwave-safe bowl, microwave until it's warm, and whisk until the sugar dissolves.
  3. Pour the rum into the mixture, and mix some more. Break each biscuit into 4 pieces, soak the biscuits in the mixture, and set aside for a while.
  4. Cut a 1-liter milk carton a little larger than half the size.
  5. Pack the soaked biscuit pieces into the bottom of the milk carton, being careful not to let them overlap.
  6. Evenly spread the raisins and walnuts (1/6 of the amount each), and lay another layer of the biscuits on top, being careful not to let it overlap.
  7. Repeat Step 6 until the biscuits are all used up (about 6 times) and pour in the remaining mixture.
  8. Cover with plastic wrap and chill in the freezer. Once it sets, peel off the milk carton, and slice it into 8 equal slices.

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