Fruit-Packed Yogurt Ice Cream Cake
Fruit-Packed Yogurt Ice Cream Cake

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, fruit-packed yogurt ice cream cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fruit-Packed Yogurt Ice Cream Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fruit-Packed Yogurt Ice Cream Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fruit-packed yogurt ice cream cake using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit-Packed Yogurt Ice Cream Cake:
  1. Get 250 grams Yogurt
  2. Take 100 ml Heavy cream
  3. Prepare 30 grams Sugar
  4. Take 2 can Canned mixed fruits
  5. Get 6 Biscuits
Steps to make Fruit-Packed Yogurt Ice Cream Cake:
  1. Suspend a sieve over a bowl and line it with paper towels. Place the yogurt on top and leave the water to drain for 30 minutes.
  2. In another bowl, add the cream and sugar and whip together until stiff peaks form. Add the drained yogurt from Step 1 and mix well.
  3. Drain the fruit and cut into 1 cm cubes. (pit the cherries and cut in half). Lightly fold the fruits into the mixture with a rubber spatula and pour everything into the angel cake tin.
  4. Break the biscuits into pieces and place them over the top.Wrap with cling film and press down lightly. Put in the freezer to chill and set.
  5. Once completely set, warm the tin lightly with a warmed dishcloth and flip the ice cream cake out onto a plate. Decorate the middle with the remainder of the fruit.
  6. When you cut it, you will see that the fruit chunks have sunken into the cake layer.

So that is going to wrap it up for this special food fruit-packed yogurt ice cream cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!