Carmel Corn
Carmel Corn

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, carmel corn. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Carmel Corn is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Carmel Corn is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have carmel corn using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carmel Corn:
  1. Get 10-12 c Popped Popcorn (un-popped 3/4 c)
  2. Take 2 c Brown Sugar
  3. Take 1 c Butter
  4. Get 1/2 c Corn Syrup
  5. Prepare 1/2 tsp Salt
  6. Prepare 1/2 tsp Baking Soda
  7. Take 1 tsp Vanilla
  8. Take 1 c Nuts (Optional)
Instructions to make Carmel Corn:
  1. Preheat oven to 225 degrees.
  2. In saucepan, combine brown sugar, butter, and corn syrup.
  3. Over medium heat, bring to boil. Let boil 5 minutes without stirring.
  4. Remove from heat and stir in baking soda, salt, and vanilla. The mixture will get lighter brown and foamy. If using nuts, add to the mixture.
  5. Pour over popcorn and mix well.
  6. Bake on buttered cookie sheet(s) for 1 hour, stirring every 15 minutes.
  7. Note: After popping popcorn, make sure there are no un-popped kernels.

So that is going to wrap it up for this exceptional food carmel corn recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!