Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanish flan 🍮. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spanish flan 🍮 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spanish flan 🍮 is something which I have loved my whole life.
This flan is made with condensed and evaporated milk and baked in a pie dish. Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the Flan is an egg custard that originates from Spain. It has a characteristic deep golden.
To get started with this recipe, we must first prepare a few components. You can have spanish flan 🍮 using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spanish flan 🍮:
- Make ready 1 can evaporated milk
- Take Half a cup of sugar
- Prepare 1 can sweet condensed milk
- Make ready 4 whole eggs
- Prepare Enough boiling water to fill pan
- Take 2 teaspoons vanilla extract
The line between flan and baby food seemed pretty thin. Flan is a popular vanilla egg custard from Spain. Flan is the Spanish name for vanilla egg custard topped with caramel sauce. It is a classic in Spanish cuisine and one of the most popular desserts.
Instructions to make Spanish flan 🍮:
- First you start by mixing your eggs, condensed milk, evaporated milk and vanilla.
- Boil some water about one inch.
- Put the sugar in a pan until it caramelizes and turns golden brown.
- Start boiling the water, then when it’s boiled you put it in a big enough container.
- Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done)
- Put it in the oven at 350 degrees for an hour until it sets.
A delicious sweet custard-style Spanish flan that everyone will love! Pour any of the caramel sauce that's in the bottom of the dish over the top before serving. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Spanish Flan - Chef in Training. At out Mexican Christmas Eve Feast we served Flan for dessert.
So that is going to wrap it up for this special food spanish flan 🍮 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
