Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon crisp ice cream neapolitan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Crisp Ice Cream Neapolitan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Crisp Ice Cream Neapolitan is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cinnamon crisp ice cream neapolitan using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Crisp Ice Cream Neapolitan:
- Get 12 eggroll wrappers
- Make ready 2 tablespoons melted salted butter
- Take 1/4 cup cinnamon sugar
- Prepare 4 cups vanilla
- Prepare Fir Serving
- Prepare Whipped cream
- Make ready Chocolate and Caramel sauce homemade or store bought
Steps to make Cinnamon Crisp Ice Cream Neapolitan:
- Preheat the oven to 400. Line a baking sheet with parchment paper
- Lay eggroll wrappers on parchment
- Brush with butter and sprinkle with cinnamon sugar. Bake until golden and crisp anout 5 minutes. Set aside to cool. They can be made hours in advance.When ready to serve assemble nepolioians
- Assemble Nepalian right before serving
- Place one cinnamon crisp on serve plate
- Carefully. So as not to break crisp spread 1/2 cup Vanlla ice cream
- Top ice cream with another crisp
- Spread another 1/2 cup ice cream
- Top with whipped cream and drizzle with chocolate and caramel sauces
So that’s going to wrap this up for this exceptional food cinnamon crisp ice cream neapolitan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!