Wrapped Up Onigiri, Macaron Style
Wrapped Up Onigiri, Macaron Style

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wrapped up onigiri, macaron style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wrapped Up Onigiri, Macaron Style is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Wrapped Up Onigiri, Macaron Style is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wrapped Up Onigiri, Macaron Style:
  1. Prepare Macaron-style onigiri (pink)
  2. Get 120 grams Hot cooked white rice
  3. Prepare 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
  4. Make ready 10 grams ※Salmon flakes (readymade)
  5. Prepare 2 sheets of 15 cm square Plastic wrap (for shaping)
  6. Take 2 sheets of 12 cm square Plastic wrap (for serving)
  7. Take Macaron-style onigiri (yellow)
  8. Make ready 120 grams Hot cooked white rice
  9. Take 1 Egg yolks from a boiled egg (medium size)
  10. Make ready 1 dash Salt
  11. Take 10 grams after draining ※Canned tuna
  12. Take 1/2 tsp ※Mayonnaise
  13. Get 2 sheets of 15 cm square Plastic wrap (for shaping)
  14. Take 2 sheets of 12 cm square Plastic wrap (for serving)
  15. Take Macaron-style onigiri (white)
  16. Prepare 120 grams Hot cooked white rice
  17. Prepare 1 dash Salt
  18. Make ready 2 grams ※Bonito flakes
  19. Get 1 dash ※Soy sauce
  20. Make ready 2 sheets of 15 cm square Plastic wrap (for shaping)
  21. Get 2 sheets of 12 cm square Plastic wrap (for serving)
  22. Prepare 1 Your favorite stickers
Instructions to make Wrapped Up Onigiri, Macaron Style:
  1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
  2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
  3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
  4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
  5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

So that’s going to wrap it up for this exceptional food wrapped up onigiri, macaron style recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!